Bacon - Smoked Back Bacon

Bacon - Smoked Back Bacon


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Free range back bacon, Dry cured and smoked using Arthur's Smoker at Fordhall Farm.

Food facts

Dry cured bacon, traditionally smoked, sliced & vacuum packed.


Locally sourced free range pork


Pork, Salt, Sugar, Preservatives (E250, E251), Antiocidant (E301)

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Fordhall Farm

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