Beef Braising Steak

Beef Braising Steak

Guide: 500g/each

Size: 500g/each
Guide price:  


A forequarter cut, Braising steak is best when slow cooked! Ideal for stewing or pot roasting with wine and mixed vegetables.

Food facts

Braising steak will be freshly cut and vacuum packed before dispatch


Fordhall Farm Grass Fed Beef

Cooking Instructions

As the name suggests, braising steak is best when braised. A long and slow cook with plenty of moisture. Try browning the steak in a hot pan with a little oil, then add some beef stock, bring to the boil, then simmer for 1 hour 30 minutes. When cooked thicken the stock to make a beautiful rich gravy.

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Fordhall Farm

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.

Often bought together...

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