Description
Cut from the forequarter of our pasture fed beef, the braising steak or also known as the stewing steak is a traditional slow cooking steak which when cooked will produce tender meat and rednderde fat which will produce a hearty and heartwarming dish. Perfect for putting in the slow cooker along with seasonal veg for a winter classic.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
