Description
Bone in steak taken from the rib of our pasture fed beef. A well marbled piece which
Pasture Fed Côte De Bœuf Steak, Bone In Steak from the fore of our Fordhall beef. Plenty of fat covering in the the steak for a juicy flavour. Aged for a minimum of 21 days which only enhances the taste of this steak.
Cook slowly with plenty of butter and then finish off by flash frying.
A special steak perfect for any special occasion.
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