Description
Diced and cubed, stewing steak ideal for stews, casseroles, pies and curries. This option has a lot of flavour but must be cooked very slowly to ensure optimum tenderness.
Food facts
Well matured beef, diced and vacuum packed to maintain freshness.
Origin
Fordhall Farm Pasture Fed Beef
Cooking Instructions
Diced Beef is perfect for making stews and casseroles. Brown the meat first in a hot pan with a little oil or butter, when brown add vegetables and potatoes, add beef stock and bring to the boil. Allow to simmer for 1 hour 30 minutes. Thicken the stock if necessary, or make some dumplings and add in at the end for a perfect treat!
Image courtesy of
Fordhall Farm
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
