Diced and cubed, stewing steak ideal for stews, casseroles, pies and curries. This option has a lot of flavour but must be cooked very slowly to ensure optimum tenderness.
Well matured beef, diced and vacuum packed to maintain freshness.
Fordhall Farm Grass Fed Beef
Diced Beef is perfect for making stews and casseroles. Brown the meat first in a hot pan with a little oil or butter, when brown add vegetables and potatoes, add beef stock and bring to the boil. Allow to simmer for 1 hour 30 minutes. Thicken the stock if necessary, or make some dumplings and add in at the end for a perfect treat!
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