Description

Diced and cubed stewing beef from our pasture fed beef. Cook low and slow for the perfect melt in the mouth casseroles, pies and curries.

Food facts

Well matured beef, diced and vacuum packed to maintain freshness.

Origin

Fordhall Farm Pasture Fed Beef

Cooking Instructions

Diced Beef is perfect for making stews and casseroles. Brown the meat first in a hot pan with a little oil or butter, when brown add vegetables and potatoes, add beef stock and bring to the boil. Allow to simmer for 1 hour 30 minutes. Thicken the stock if necessary, or make some dumplings and add in at the end for a perfect treat!

Image courtesy of

Fordhall Farm