Beef Fillet Tail

Beef Fillet Tail

Guide: 250g/each

Size: 250g/each
Guide price:  


The tail end of the fillet where the cut goes thinner, this cut is just as tender as fillet steak, but much narrower. Fillet Tail can be cooked as a steak or is perfect cut into strips for a very tender stir-fry (And its cheaper!)

Food facts

Fillet tail, cut from well matured grass fed Fordhall Beef, Vacuum packed before dispatch.


Fordhall Farm pasture Fed Beef

Cooking Instructions

Cook as you would a fillet steak by heating up a little oil or butter in a frying pan: for a rare steak: cook for 3 to 4 minutes on each side; for medium, cook for 4-5 minutes on each side; and for well done cook for 5-6 minutes each side. OR thinly slice and use to make quick stirfry or Beef Stroganoff.

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Fordhall Farm

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.

Often bought together...

Guide price:  


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