Beef Rump Steak

Beef Rump Steak

£19.99/kg

Size

Quantity

Estimated price
 

Description

Classic rump steaks with that full beef flavour. A tender cut that is ideal for grilling, frying, stir-frying, barbecuing or braising.

Food facts

Freshly cut steaks from well matured Fordhall Grass Fed Beef. Vacuum Packed before dispatch.

Free range
Origin

Fordhall Farm Grass Fed Beef

Cooking Instructions

Rump is best when grilled or fried. Why not try heating up a little oil or butter in a frying pan. Then for a rare steak: cook for 3 to 4 minutes on each side; for medium, cook for 4-5 minutes on each side; and for well done cook for 5-6 minutes each side.