Breed: Aberdeen Angus, Origin: UK
DOB: 2018, Matured for: 21 days
Ear Tag Number: UK303918
280g - 10oz
400g - 14oz
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Classic rump steaks with that full beef flavour. A tender cut that is ideal for grilling, frying, stir-frying, barbecuing or braising.
Freshly cut steaks from well matured Fordhall Grass Fed Beef. Vacuum Packed before dispatch.
Fordhall Farm Grass Fed Beef
Rump is best when grilled or fried. Why not try heating up a little oil or butter in a frying pan. Then for a rare steak: cook for 3 to 4 minutes on each side; for medium, cook for 4-5 minutes on each side; and for well done cook for 5-6 minutes each side.
Breed: Aberdeen Angus
Matured for: 21 days