Beef Salmon Cut Joint

Beef Salmon Cut Joint

£15.99/kg

Guide price:  

  

Description

A lean tender piece of beef cut from the hind of our pasture fed beef. Boneless and evenly rolled, the salmon joint is small in diameter which can make the joint a quicker and more even cooking option when compared to a silverside joint. One of head butcher Toms favourite cut of beef.

About our beef

Our outdoor reared cattle graze on our organic pastures throughout winter and summer with no additional grain. This is just one example of how Fordhall’s herd is set apart from the conventional. With no added fertilisers, no routine antibiotics or hormones, and no other animal feeds, our cattle grow and mature stress free as they would naturally.

A wholly grass fed diet has been proven to increase concentrations of the essential fatty acids Omega 3 and conjugated linoleic acid (CLA) in beef which play an essential role in metabolism.

This Week's Beef:

Breed: Aberdeen Angus

Origin: UK

Matured for: 33 days

Ear Tag Number: UK303918600647