Beef Silverside Joint

Beef Silverside Joint

£13.99/kg

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Description

A lean and boneless joint which is taken from the hind of our pasture fed beef. Traditionally used as an alternative to topside, the silverside carriers less fat but is just as succulent ,making any leftovers ideal for slicing for sandwiches, requires cooking at a slightly lower temperature because of this. A similar cut would be the salmon cut which is taken from the muscle next to the silverside piece.

About our beef

Our outdoor reared cattle graze on our organic pastures throughout winter and summer with no additional grain. This is just one example of how Fordhall’s herd is set apart from the conventional. With no added fertilisers, no routine antibiotics or hormones, and no other animal feeds, our cattle grow and mature stress free as they would naturally.

A wholly grass fed diet has been proven to increase concentrations of the essential fatty acids Omega 3 and conjugated linoleic acid (CLA) in beef which play an essential role in metabolism.

This Week's Beef:

Breed: Aberdeen Angus

Origin: UK

Matured for: 33 days

Ear Tag Number: UK303918600647

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