Description
A boneless roasting joint, perfect for a celebration! Well matured to create a depth of flavour and tenderness.
Food facts
Matured beef, strung and vacuum packed.
Origin
Fordhall Farm Grass Fed Beef
Cooking Instructions
Sirloin is lovely and tender, best cooked medium, place joint in a roasting dish. Preheat oven to 240C/ Gas 9. Roast for 20 minutes before reducing the heat to 190C/ Gas 5. Then: If you prefer beef rare: cook for 20 minutes per 450g. For medium rare, cook for 25 minutes per 450g, For beef that's well done, cook the beef for 30 minutes per 450g. (It is best to calculate the cooking time first!) Allow the joint to rest for 10 minutes before serving.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
