Beef Sirloin Joint

Beef Sirloin Joint




Estimated price


A boneless roasting joint, perfect for a celebration! Well matured to create a depth of flavour and tenderness.

available for nationwide delivery
Food facts

Matured beef, strung and vacuum packed.

Free range

Fordhall Farm Grass Fed Beef

Cooking Instructions

Sirloin is lovely and tender, best cooked medium, place joint in a roasting dish. Preheat oven to 240C/ Gas 9. Roast for 20 minutes before reducing the heat to 190C/ Gas 5. Then: If you prefer beef rare: cook for 20 minutes per 450g. For medium rare, cook for 25 minutes per 450g, For beef that's well done, cook the beef for 30 minutes per 450g. (It is best to calculate the cooking time first!) Allow the joint to rest for 10 minutes before serving.