Beef Skirt Flank Steak

Beef Skirt Flank Steak

Guide: 300g/each

Size: 300g/each
Guide price:  


Fordhall Farm Pasture Fed Beef, Thin flank skirt steaks, ideal for quick cooking. A tender lean piece of beef which is from the belly of the animal, versatile and perfect when paired with a salad.

Food facts

Vacuum Packed before dispatch


Fordhall Farm Grass Fed Beef

Cooking Instructions

Skirt is versatile- A very quick flash fry (Heat a frying pan with a very small splash of oil or butter, then sear the steak for half- 1 minute on each side for rare, 1 minute on each side for medium or 1- 2 minutes on each side for well done) or alternatively braise skirt steak with long and slow cook.

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Often bought together...

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