Loving handmade by our team of bakers here at Fordhall farm. Made using generous chunks of slow cooked free range chicken breast and thigh as well as slices of nutty mushrooms. Cooked up a creamy mushroom sauce and filled into handmade butter pastry. Serving suggestion of 4 people.
Cooked ready to eat, heat up as you wish. (If you are a regular in the Farm Shop, these are the pies which you would normally find frozen in the freezer!)

Pastry- Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin) Butter (Milk) Salt,
Free Range Chicken, Mushrooms, Water, Wheat Flour (Calcium Carbonate, Iron, Niacin & Thiamin), Modified Starch (Maize), Skimmed Milk Powder, Salt, Flavouring, Dried Onion, Dried Garlic, Natural Flavouring.
Egg

Contains: Gluten, Milk, Celery, Soya, Sulphite, Egg