Loving handmade by our team of bakers here at Fordhall farm. Made using generous chunks of slow cooked pasture fed beef and diced kidney.
Cooked in a rich hearty gravy and filled into our handmade butter pastry. Serving suggestion of 4 people. Cooked ready to eat, heat up as you wish. (If you are a regular in the Farm Shop, these are the pies which you would normally find frozen in the freezer!)

Pastry- Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin) Butter (Milk) Salt,
Diced Beef, Kidney, Wheat Flour (Calcium Carbonate, Iron, Niacin & Thiamin), Modified Starch (Maize), Salt, Colour (Ammonia Caramel), Dried Onion, Hydrolysed Vegetable Protein (Soya), Dried Tomato, Yeast Extract, Celery Seed, Spice, Natural Flavourings, Egg Glaze

Contains: Gluten, Milk, Soya, Celery, Egg