Description
Handmade and baked in the Bakery here at Fordhall Farm. This large steak pie is made using pasture raised Fordhall beef, small diced kidney in our signature handmade butter pastry. Perfect for a chilly evening meal and will feed a family of 4 comfortably. Cooked and ready to eat, just warm through if you wish.
Food facts
Approx 800g, this pie should feed about four people.
It will be sent out cooked and boxed
Origin
Made using Fordhall Farm Grass fed Beef
Ingredients
Pastry: Wheat Flour (gluten), butter (milk), salt, water
Filling: Fordhall diced Beef, Kidney, Wheat flour (gluten), Modified Starch (maize), salt, colour (caramel, E150d), Onion powder, Hydrolysed vegetable protein (soya), yeast extract, tomato powder, celery seed, spice extract, herb extract.
Glaze: Egg
Contains: Gluten, Milk, Soya, Celery, Egg
Allergy advice
Contains: Gluten, Milk, Soya, Celery, Egg
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
