Description
A seasonal special from our bakery team.
A diced game pie made from local wild Venison, Pheasant, Pigeon and Mallard combined with a mixture of festive herbs and spices finished with port and plum jelly!
Ingredients
Pastry: Flour (Gluten) Pork Lard, Water, Salt
Filling: Mixed Game (Venison, Pheasant, Pigeon and Mallard) Free Range Pork fat, Jelly (Gelatine, Dextrose, Salt, Stabiliser (E407), Potassium Chloride, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Natural Flavourings, Flavouring), Rusk, water, Salt, Pepper
Glaze: Egg
Allergy advice
Gluten, Soya, Egg
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