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£7.00/each
Price:
Order now for delivery between 23 January and 26 January
Fordhall made traditional Scottish Haggis. Weight of final Haggis to be between 400g-500g (Advised for 2-4 people). Made using Fordhall beef suet, a mixture of Fordhall pasture fed offal and a special blend of natural warming seasoning. Finished off by being hand tied in a natural ox bung. Gently simmer to cook or wrap in foil and bake in the oven at 180° fan.
Fordhall Beef Suet, Fordhall Offal (Pig/Lamb/Beef) OATmeal, Rusk (WHEAT, Salt), Salt, Dried Onions, Spices (Pepper, Ginger)WHEATflour, Spice Extract. WHEAT contains Calcium Carbonated (E170), Calcium Sulphate (E516), Iron, Nicotinamide & Thiamine.
Wheat, Oats
£3.00/each
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