Gloucester Old Spot Pigs Trotter

Gloucester Old Spot Pigs Trotter





Pig’s trotters can be cooked in a variety of ways, but in all cases, they require slow cooking until the meat falls off the bone. Because trotters fall into the offal category and contain very little meat, they are often viewed as a budget food however, their thick collagen texture and ability to absorb flavor make them a frequent signature dish in gourmet restaurants and the chosen base for stock.