A slab of boneless Gloucester old spot pork belly. The joint contains a good amount of layered fat and meat. Making the cut incredibly tender and even tastier when slowly cooked. The crispy crackling on top is just a bonus too! For the perfect crackling allow the joint to come up to room temperature and salt in 2 separate occasions, wiping away the moisture brought out by the salt. Roast on a low temperature and finish up on a high heat.
Farmer Bens favourite joint of pork accompanied by buttery mashed potato and apple sauce.