Gloucester Old Spot Pork Shoulder- Bone In

Gloucester Old Spot Pork Shoulder- Bone In

£10.99/kg

Guide price:  

  

Description

Joint of Gloucester old spot pork shoulder left on the bone. A fattier cut of pork which produces great crackling but must be slow cooked because of the fat running through the joint. The bone holds the joint together and helps keep the pork moist under the crispy crackling. Shredding this cut of pork will create melt in the mouth pork which can be used for hog roast baps, pulled pork tacos and a whole host of other wonderful dishes.

About our Gloucester Old Spot pigs

We rear Gloucester Old Spot crossed pigs and occasionally have other heritage breeds including Saddlebacks, Middle Whites, and Tamworths. Our native Gloucester Old Spots and heritage breeds mature slower than the commercial breeds, which allows flavour to build, something that shouldn’t be missed.

Fordhall’s pigs live free range where they enjoy rooting and rummaging amongst the undergrowth. Their feed is supplemented with a GM free, vegetarian cereal mix (not organic).