A burns night twist on our famous handmade sausage roll. Handmade by our bakery team using our traditional pork sausage meat mixed with our warming homemade haggis seasoning.

Free Range Pork, Wheat (Rusk) Salt, Sugar, Preservative (E221) Sulphites (E450) Onion, Leek, Yeast extract, Spice, Natural Flavourings. Wheat Flour (Gluten), Margarine (Vegetable oil, Sustainable Palm Oil, Rapeseed oil) Water, Salt, Emulsifier, Egg, Sulphites.
Haggis -Fordhall Beef Suet, Fordhall Offal (Pig/Lamb/Beef) OATmeal, Rusk (WHEAT, Salt), Salt, Dried Onions, Spices (Pepper, Ginger)
WHEATflour, Spice Extract. WHEAT contains Calcium Carbonated (E170), Calcium Sulphate (E516), Iron, Nicotinamide & Thiamine.

Egg, Sulphites, Gluten, Wheat, Oats