The equivalent to half a pig.
Weights are approximate depending on size of the Pig.
Leg joints Boneless 1.5kg x 2
Leg joints Boneless 2kg x 1
Shoulder joint bone in 1.5kg x 1
Shoulder joint boneless 1.5kg x 2
Belly slices 500g x 1
Belly joint bone in 1kg x 1
Chops x 10
Sausage x 2 packs
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