Fordhall Farm pork pies are lovingly handmade in our onsite bakery using the very best free range pork and our homemade hot water crust pastry. Also made using lashings of traditional pickle. Perfect when accompanied with a selection of local cheeses and plenty of chutney. Approx. 450g/ 1lb

Pastry: Flour (Gluten) Pork Lard, Water, Salt
Filling: Pork, Pork fat, Gelatine, Dextrose, Salt, Stabiliser (E407), Potassium Chloride, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Natural Flavourings, (Carrot, Rutabaga, Onion, Cauliflower), Sugar, BARLEY Malt Vinegar, Water, Spirit Vinegar, Tomato Purée, Date Paste (Dates, Rice Flour), Salt, Apple Pulp, Modified Maize Starch, Colour (SULPHITE Ammonia Caramel), Onion Powder, Concentrated Lemon Juice, Spices, Colouring Food (Roasted BARLEY Malt Extract), Herb and Spice,
Flavouring. Rusk, water, Salt, Pepper
Glaze: Egg

Wheat, Egg, Soya, Sulphites