Fordhall Farm pork pies are lovingly handmade in our onsite bakery using the very best free range pork and our homemade hot water crust pastry. A firm favourite of the farm shop and perfect when accompanied with a selection of local cheeses and plenty of chutney. Approx 150g per pie

Pastry: Flour (Gluten) Pork Lard, Water, Salt
Filling: Free Range Pork, Free Range Pork fat, Jelly (Gelatine, Dextrose, Salt, Stabiliser (E407), Potassium Chloride, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Natural Flavourings, Flavouring), Rusk, water, Salt, Pepper
Glaze: Egg

Gluten, Egg, Soya