Description
Uncooked joint of dry cured Gammon. Dry cured at Fordhall Farm from local free range pigs, or pigs from the Fordhall herd.
Food facts
Dry cured gammon, Vacuum packed
Origin
Gloucester Old Spot Free range Pork from Fordhall Farm or a trusted local supplier of Free Range Pork
Ingredients
Pork, Salt, Sugar, Preservatives (E250, E251), Antioxidant (E301)
Allergy advice
Nitrates
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