Lamb Kofta

Lamb Kofta

£4.00/each

Price:  

  

Description

4 Hand made Lamb Koftas using Fordhall's pasture fed lamb mince and a blend of cumin, garlic & a dash of chilli. Perfect for a BBQ or cooked in an oven to accompany a salad.

Ingredients

Fordhall Lamb, Rusk (Wheat), Cornflour, Salt, Spices, Herbs, Dried Garlic, Dried Onion, Preservative E221 (Sulphite), Yeast Extract, Natural Flavouring, Antioxidant (Ascorbic Acid).

Allergy advice

Sulphite, Gluten (Wheat)

About our sheep

Our sheep, like the cattle, live entirely off our traditional organic (chemical free) pastures. Our natural woodlands provide all the shelter they could need and our spring fed pools have a ready supply of fresh water.

Our breeding flock of sheep also live out on our pastures year-round. Grazing in synchronisation with the cattle promotes all varieties of grass (both tall and short) to be grazed allowing thick and vigorous growth to continue in our pastures all year. Our sheep especially relish Sheep’s Fescue, a grass which is rich in saccharine matter.

Our flock of sheep are a mixture of Mules and Suffolks and have their lambs at Fordhall each spring.

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