Lamb Minted Ribs

Lamb Minted Ribs

£12.99/kg
Guide: 500g/each

Size: 500g/each
Guide price:  

  

Description

These individually cut ribs are found in the loin and breast of our pasture fed lamb. Containing a mixture of tender meat, juicy fat and bone these are ideal for grilling or BBQing. Seasoned with a garden mint glaze with when finished on the BBQ gives the ribs a golden crispy coating.

Ingredients

Lamb, Sugar, Rice Flour, Maltodextrin, Dried Glucose Syrup, Salt, Acidity Regulators (Sodium Diacetate, Malic Acid), Modified Starch (Maize), Herb, Stabiliser (E415), Colours (Paprika Extract, Beta-carotene, Plain Caramel), Yeast Extract, Natural Flavourings

About our sheep

Our sheep, like the cattle, live entirely off our traditional organic (chemical free) pastures. Our natural woodlands provide all the shelter they could need and our spring fed pools have a ready supply of fresh water.

Our breeding flock of sheep also live out on our pastures year-round. Grazing in synchronisation with the cattle promotes all varieties of grass (both tall and short) to be grazed allowing thick and vigorous growth to continue in our pastures all year. Our sheep especially relish Sheep’s Fescue, a grass which is rich in saccharine matter.

Our flock of sheep are a mixture of Mules and Suffolks and have their lambs at Fordhall each spring.

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