Lamb Shoulder Steaks - Bone In

Lamb Shoulder Steaks - Bone In

Guide: 400g/each

Size: 400g/each
Guide price:  


Thickly cut lamb shoulder steaks cut with the bone in.
Made for stewing or braising, the lamb shoulder contains a higher fat covering which when when cooked slowly will melt and create a wonderful rich flavour. From Fordhall pasture fed lamb


Fordhall Farm Grass Fed Lamb

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