Lamb Shoulder Steaks - Bone In

Lamb Shoulder Steaks - Bone In

£19.99/kg
Guide: 400g/each

Size: 400g/each
Guide price:  

  

Description

Thickly cut lamb shoulder steaks cut with the bone in.
Made for stewing or braising, the lamb shoulder contains a higher fat covering which when when cooked slowly will melt and create a wonderful rich flavour. From Fordhall pasture fed lamb

About our sheep

Our sheep, like the cattle, live entirely off our traditional organic (chemical free) pastures. Our natural woodlands provide all the shelter they could need and our spring fed pools have a ready supply of fresh water.

Our breeding flock of sheep also live out on our pastures year-round. Grazing in synchronisation with the cattle promotes all varieties of grass (both tall and short) to be grazed allowing thick and vigorous growth to continue in our pastures all year. Our sheep especially relish Sheep’s Fescue, a grass which is rich in saccharine matter.

Our flock of sheep are a mixture of Mules and Suffolks and have their lambs at Fordhall each spring.

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