Lamb Shoulder Steaks- Boneless

Lamb Shoulder Steaks- Boneless

£22.99/kg
Guide: 200g/each

Size: 200g/each
Guide price:  

  

Description

Boneless lamb shoulder steaks taken from our pasture fed lamb. Thick cut perfect for home dicing, stewing or braising on a bed of veg. Higher fat covering and content than lamb leg, which when when cooked slowly will melt and create a wonderful rich flavour.

About our sheep

Our sheep, like the cattle, live entirely off our traditional organic (chemical free) pastures. Our natural woodlands provide all the shelter they could need and our spring fed pools have a ready supply of fresh water.

Our breeding flock of sheep also live out on our pastures year-round. Grazing in synchronisation with the cattle promotes all varieties of grass (both tall and short) to be grazed allowing thick and vigorous growth to continue in our pastures all year. Our sheep especially relish Sheep’s Fescue, a grass which is rich in saccharine matter.

Our flock of sheep are a mixture of Mules and Suffolks and have their lambs at Fordhall each spring.

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