Description
The Historian – Award-winning and always worthy of a ‘mmmmm’ when someone tastes it, this cheese is smooth and buttery but tastes light, mellow and sweet. What makes this cheese just so special is that the whole wheel is cold smoked over oak chips at Morgan’s Country Butchers and Smokey. The result is a cheese with a lightly oak-smoked flavour that lifts it. Named after the year of the great fire of Newport in 1665, this oak smoked cheese is packed with personality
Ingredients
Milk, Colouring, Annatto
Allergy advice
Milk
Image courtesy of
Moydens
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