Mutton Neck Chops

Mutton Neck Chops

£11.99/kg
Guide: 300g/each

Size: 300g/each
Guide price:  

Order now for delivery from 14 July

  

Description

Thick slices of bone in mutton neck. Perfect for slow cooking, braise or stew to render fat and cartilage to leave bone and flavoursome meat. Cut of meat made for leaving to its own devices to have a warming and nutritious meal.

About our sheep

Our sheep, like the cattle, live entirely off our traditional organic (chemical free) pastures. Our natural woodlands provide all the shelter they could need and our spring fed pools have a ready supply of fresh water.

Our breeding flock of sheep also live out on our pastures year-round. Grazing in synchronisation with the cattle promotes all varieties of grass (both tall and short) to be grazed allowing thick and vigorous growth to continue in our pastures all year. Our sheep especially relish Sheep’s Fescue, a grass which is rich in saccharine matter.

Our flock of sheep are a mixture of Mules and Suffolks and have their lambs at Fordhall each spring.

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