Quick and easy to use creamy and rich peppercorn sauce, a family favourite with steaks and with haggis.

Water, Onions, Double Cream (Contains Milk), Garlic, Cornflour, Sugar, Rapeseed Oil, Vegetable Stock (Water, Dried Vegetables (Potato Flakes, Onion, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Concentrated Lemon Juice, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Salt, Pink Peppercorns (0.5%), Green Peppercorns (0.5%), Emulsifier:Soya Lecithin, Black Pepper (0.4%), Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, Barley Malt Extract), Black Peppercorns (0.2%).

Milk, Celery, Mustard ,Soya, Barley