Our take on a traditional ploughman's lunch. Including chunks of meaty free range pork, red Leicester cheese, lashings of sweet pickle and topped with cherry tomatoes and spring onions. Accompany with crusty bread, sliced ham and boiled eggs as part of a picnic or a cold lunch spread. Approx. weight 1lb/ 450g

Pastry- Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pork Lard, Water, Salt
Filling- Free range pork, Rusk (Gluten), Red Leicester cheese (milk), Spring onions, tomatoes, Carrot, Rutabaga, Onion, Cauliflower) Sugar, BARLEY Malt Vinegar, Water, Spirit Vinegar, Tomato Purée, Date Paste (Dates, Rice Flour), Salt, Apple Pulp, Modified Maize Starch, Colour (SULPHITE Ammonia Caramel), Onion Powder, Concentrated Lemon Juice, Spices, Colouring Food (Roasted BARLEY Malt Extract), Herb and Spice Extracts.
Jelly (Gelatine, Dextrose, Salt, Stabiliser (E407), Potassium Chloride, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Natural Flavourings, Flavouring)
Egg Wash

Egg, Wheat, Milk, Sulphites