For those looking to feed a lot of people in style this Christmas.
The Large Adlington 3 Bird Roast comprises of a Turkey, stuffed with a duck which is then stuffed with a pheasant. Between each bird is a layer of sweet apple & cranberry stuffing. An unforgettable tender succulent feast that will feed 14 people with ease. The joint apart from the turkey legs is boneless, so easy to carve and is supplied with cooking instructions. Only available at Christmas

Duck (64%), Turkey (18%), Pheasant (9%) Stuffing (9%) stuffing (pork, rice flour, salt, potato starch, preservative: (SULPHITE), onion powder, spice extract, herb extract, CELERY, dried apple, dried cranberry, ground five spice, dry cured bacon (4%) (pork, salt, sugar, preservatives - sodium nitrite & potassium nitrite, yeast extract, antioxidant (sodium ascorbate)).

Sulphites, Celery