Poultry Recipes

This recipe was sent to us by the.cooking.queen.91. We were delighted to receive her recipe, written with lots of enthusiasm!

“Tandoori-rubbed chicken leg from Fordhall Farm. Juicy, smokey, packed with that deep, punchy spice. Sitting pretty on onion, turmeric, spinach and fenugreek rice that’s all golden, fragrant, and seriously comforting.

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This is a super easy mid-week family meal. Simply put all the ingredients into a crock pot and slow cook for 4 hours. As you're slow cooking the flavours of the sauce will really come out in the chicken. You can’t go wrong and there’s often some left over to freeze – even with teenagers in the house!

Cook with chicken thighs or chicken breast – your choice!

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Originating in Italy, this rustic recipe has some lovely fresh flavours to it.

Tender pieces of chicken are slowly simmered in a rich tomato-based sauce, infused with garlic, onions, and herbs. It’s the kind of meal that fills the kitchen with warm, savory aromas and pairs perfectly with pasta, crusty bread, potatoes or a simple side of vegetables.

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This recipe and roasting time guide comes with thanks from our friends at KellyBronze Turkeys. Other turkeys with less fat may take longer to roast so please look at their specific cooking instructions.

Don't forget all your favourite trimmings to go with this, like pigs in blankets, honey roast ham, Turkey Giblet Gravy, and your stuffing!

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This ia a fanastic recipe which has been in our family for years. It’s always a favourite at our table!

We all love it because the gravy is nutritious and full of flavour, and best of all it makes the most from the turkey you’ll be serving for Christmas. It’s easy too, as you can make the stock in advance, and any leftovers can be frozen for future roasts.

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