Sign in
BACK
Poultry Recipes
SLOW COOK HONEY AND GARLIC SHREDDED CHICKEN
Recipe from Fordhall Farm
This is a super easy mid-week family meal. Simply put all the ingredients into a crock pot and slow cook for 4 hours. You can’t go wrong and there’s often some left over to freeze – even with teenagers in the house!
This dish can be cooked with chicken thighs or chicken breast – whichever you prefer.
FORDHALL TURKEY ROASTING GUIDE
Recipe from Fordhall Farm
This recipe and roasting time guide comes with thanks from our friends at KellyBronze Turkeys. Other turkeys with less fat may take longer to roast so please look at their specific cooking instructions.
TURKEY GIBLET GRAVY STOCK
Recipe from James, Fordhall Farm
This ia a fanastic recipe which has been in our family for years. It’s always a favourite at our table!
We all love it because the gravy is nutritious and full of flavour, and best of all it makes the most from the turkey you’ll be serving for Christmas. It’s easy too, as you can make the stock in advance, and any leftovers can be frozen for future roasts.