Maynards Farm Bacon Ltd

Maynards Farm Bacon and Hams are still cured and smoked on the farm using many of the same methods and recipes used in the 17th Century when the Journeyman Master Curer travelled from farm to farm collecting recipes as he went.

Two years ago they were approached by Rick Stein's team to see if they would like to be included as Super Heroes in his new book .... an accolade indeed as there are only 50 in the UK. They were equally thrilled that they retained their position in the 2005 edition - alongside some of the best food producers in Great Britain.