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Bacon - Dry Cured Bacon Lardons

£19.99/kg
Guide: 250g/each

Size: 250g/each
Guide price:

Description

Finely diced bacon lardons from our dry cured streaky bacon. Cured from local free range pigs using the belly, lardons are used in cooking as the fat held within the cut creates a unique flavour and taste to any dish its added to. Great for adding into salads and pasta dishes for added flavour.

Origin

Made using locally sourced Pork

Ingredients

Pork, Salt, Sugar, Preservatives (E250, E251) Sulphites) Antioxidant (E301)