Beef Brisket- on the bone

Beef Brisket- on the bone

£12.49/kg

Guide price:  

  

Description

Bone in cut of brisket from our pasture fed beef which is taken from the forequarter of our beef carcass'. A typically fattier cut of beef which comes from the belly of our cattle which is ideal for slow cooking or smoking low and slow. The rib bones help keep the joint together and give the piece a deeper flavour when rendered slowly.

About our beef

Our outdoor reared cattle graze on our organic pastures throughout winter and summer with no additional grain. This is just one example of how Fordhall’s herd is set apart from the conventional. With no added fertilisers, no routine antibiotics or hormones, and no other animal feeds, our cattle grow and mature stress free as they would naturally.

A wholly grass fed diet has been proven to increase concentrations of the essential fatty acids Omega 3 and conjugated linoleic acid (CLA) in beef which play an essential role in metabolism.

This Week's Beef:

Breed: Aberdeen Angus

Origin: UK

Matured for: 33 days

Ear Tag Number: UK303918600647