Beef Brisket on the bone

Beef Brisket on the bone


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Grass fed beef brisket, a forquarter cut which is perfect when slowly cooked. Brisket is usually found boned and rolled, however this cut is left on the bone, so you get all the extra flavour and stock and goodness from the bone.

Food facts

Brisket left on the bone.


Fordhall Farm grass fed Beef.

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Fordhall Farm

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Often bought together...