Beef Flat Iron Steak
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Beef Flat Iron Steak

£34.99/kg

Guide price:  

  

Description

A thin and lean muscle taken from the (blade)shoulder of our pasture fed beef. A tender cut which is further developed by being aged on the bone, isn't available in large quantities (Limit of 4). Suggested to be cooked medium or rare due to its thin nature.

About our beef

Our outdoor reared cattle graze on our organic pastures throughout winter and summer with no additional grain. This is just one example of how Fordhall’s herd is set apart from the conventional. With no added fertilisers, no routine antibiotics or hormones, and no other animal feeds, our cattle grow and mature stress free as they would naturally.

A wholly grass fed diet has been proven to increase concentrations of the essential fatty acids Omega 3 and conjugated linoleic acid (CLA) in beef which play an essential role in metabolism.

This Week's Beef:

Breed: Aberdeen Angus

Origin: UK

Matured for: 33 days

Ear Tag Number: UK303918600647

Goes well with...

Beef Fillet Steak

£5.99/100g

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Beef Sirloin Steak

£42.99/kg

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Size: 300g/each
Guide price: