Breed: Aberdeen Angus, Origin: UK
DOB: 2018, Matured for: 21 days
Ear Tag Number: UK303918
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A very traditional piece of beef with plenty of juicy fat. Best slow cooked until it is falling off the bone
Fordhall Farm Grass Fed Beef
Flat ribs are best cooked in a slow cooker, or in your oven on a low heat, with plenty of stock, or even better red wine or dark ale. Cook for a minimum of 3 hours (or longer if using a slow cooker) when it has been cooked long enough the beef will begin to fall away from the bone.
Breed: Aberdeen Angus
Matured for: 21 days