Loving handmade by our team of bakers here at Fordhall farm. Made using generous chunks of slow cooked pasture fed lamb leg and shoulder. Cooked up a rich and minty gravy filled into handmade butter pastry. Serving suggestion of 4 people. Cooked ready to eat, heat up as you wish. (If you are a regular in the Farm Shop, these are the pies which you would normally find frozen in the freezer!)

Pastry- Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin) Butter (Milk) Salt,
Wheat Flour (Calcium Carbonate, Iron, Niacin & Thiamin), Modified Starch (Maize), Dried Onion, Salt, Herb, Dextrose, Colour (Ammonia Caramel), Acidity Regulator (Citric Acid), Hydrolysed Vegetable Protein (Soya), Flavouring (Soya), Yeast Extract, Rusk (Wheat), Dried Garlic, Spice, Natural Flavourings (Celery)
Egg Glaze

Contains: Gluten, milk, sulphite, soya, celery, egg