Gloucester Old Spot Loin Joint- Bone In

Gloucester Old Spot Loin Joint- Bone In

£13.99/kg

Guide price:  

  

Description

Taken from the centre of our free range Gloucester old spot pigs the loin is an ideal roasting joint containing a generous amount of fat which will keep the lean, succulent meat juicy underneath this.
Cooking the loin on the bone will also add flavour as the meat will be held in position and can reduce shrinking.

About our Gloucester Old Spot pigs

We rear Gloucester Old Spot crossed pigs and occasionally have other heritage breeds including Saddlebacks, Middle Whites, and Tamworths. Our native Gloucester Old Spots and heritage breeds mature slower than the commercial breeds, which allows flavour to build, something that shouldn’t be missed.

Fordhall’s pigs live free range where they enjoy rooting and rummaging amongst the undergrowth. Their feed is supplemented with a GM free, vegetarian cereal mix (not organic).