Lamb Mince Lean

Lamb Mince Lean

£28.00/kg

Guide price:  

  

Description

Ground mince from our pasture fed lambs, the cuts for this mince are only taken from the leg which is a much leaner part of lamb and produces mince with roughly 5% fat rather than our typical mince which is 10%-15%.

About our sheep

Our sheep, like the cattle, live entirely off our traditional organic (chemical free) pastures. Our natural woodlands provide all the shelter they could need and our spring fed pools have a ready supply of fresh water.

Our breeding flock of sheep also live out on our pastures year-round. Grazing in synchronisation with the cattle promotes all varieties of grass (both tall and short) to be grazed allowing thick and vigorous growth to continue in our pastures all year. Our sheep especially relish Sheep’s Fescue, a grass which is rich in saccharine matter.

Our flock of sheep are a mixture of Mules and Suffolks and have their lambs at Fordhall each spring.

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