Lamb & Mint Burgers

Lamb & Mint Burgers

£13.49/kg
Guide: 350g/each

Size: 350g/each
Guide price:  

  

Description

Handmade burgers using Fordhall Farm grass fed lamb. 4 burgers per pack

Ingredients

Lamb, Rusk (Wheat), Wheat Flour (Calcium Carbonate, Iron, Niacin & Thiamin), Salt, Herbs, Acidity Regulators (Sodium Diacetate, Malic Acid), Dextrose, Preservative E221 (Sulphite), Yeast Extract, Starch (Potato), Dried Onion, Whey Powder (Milk), Stabilisers (Diphosphates E450), Antioxidant (Ascorbic Acid), Hydrolysed Vegetable Protein (Soya), Dried Garlic, Flavouring (Soya), Spice, Natural Flavourings (Celery).

Allergy advice

Gluten, Sulphites, Soya, Celery

About our sheep

Our sheep, like the cattle, live entirely off our traditional organic (chemical free) pastures. Our natural woodlands provide all the shelter they could need and our spring fed pools have a ready supply of fresh water.

Our breeding flock of sheep also live out on our pastures year-round. Grazing in synchronisation with the cattle promotes all varieties of grass (both tall and short) to be grazed allowing thick and vigorous growth to continue in our pastures all year. Our sheep especially relish Sheep’s Fescue, a grass which is rich in saccharine matter.

Our flock of sheep are a mixture of Mules and Suffolks and have their lambs at Fordhall each spring.

Powered by FoodCommerce