Lamb Noisettes

Lamb Noisettes

£36.99/kg
Guide: 350g/each

Size: 350g/each
Guide price:  

  

Description

Butchered from the loin of our pasture fed lamb the noisette is a premium steak cut from the boneless saddle. A steak which contains a nice layer of fat whilst being made up of predominately lean meat.
Perfect for grilling or pan frying and will take a few minutes on each side to get a crispy golden brown finish whilst being tender and medium in the middle of the steak.

About our sheep

Our sheep, like the cattle, live entirely off our traditional organic (chemical free) pastures. Our natural woodlands provide all the shelter they could need and our spring fed pools have a ready supply of fresh water.

Our breeding flock of sheep also live out on our pastures year-round. Grazing in synchronisation with the cattle promotes all varieties of grass (both tall and short) to be grazed allowing thick and vigorous growth to continue in our pastures all year. Our sheep especially relish Sheep’s Fescue, a grass which is rich in saccharine matter.

Our flock of sheep are a mixture of Mules and Suffolks and have their lambs at Fordhall each spring.

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