Saddle of Lamb Boneless

Saddle of Lamb Boneless

£15.99/kg

Size

Quantity

Estimated price
 

Description

The saddle is the most tender and expensive cut of Lamb.
Our saddle is a completly boneless piece, tied and ready for roasting

Origin

Fordhall - Grass Fed Lamb

Cooking Instructions

For best results, oven roast at Gas mark 4-5, 180-190°C, 350-375°F, for 25 mins per 450g/lb for medium or 30 mins per 450g/lb for well done.