Breed: Aberdeen Angus, Origin: UK
DOB: 29/03/16, Matured for: 20 days
Ear Tag Number: 102744300131
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The saddle is the most tender and expensive cut of Lamb.Our saddle is a completly boneless piece, tied and ready for roasting
Fordhall - Grass Fed Lamb
For best results, oven roast at Gas mark 4-5, 180-190°C, 350-375°F, for 25 mins per 450g/lb for medium or 30 mins per 450g/lb for well done.
Breed: Aberdeen Angus
Matured for: 20 days