Beef Brisket / Slow Roast

Beef Brisket / Slow Roast


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Boned and rolled brisket of beef, ideal for the slow cooker along with seasonal vegetables.

Food facts

Boneless joint, vacuum packed before dispatch


Fordhall Farm Grass Fed Beef

Cooking Instructions

Brisket requires a slow cook. Preheat the oven to 200C/ Gas 6. Place the brisket in a roasting dish and cover with foil or a lid. Cook for 1 hour before reducing the heat to 140C/ Gas 1, cook for a further 50 minutes per 450g, remembering to baste regularly.

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Fordhall Farm

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.

Often bought together...