Grass fed beef brisket, a forquarter cut which is perfect when slowly cooked. Brisket is usually found boned and rolled, however this cut is left on the bone, so you get all the extra flavour and stock and goodness from the bone.
Brisket left on the bone.
Fordhall Farm grass fed Beef.
Image courtesy of
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.