Breed: Aberdeen Angus, Origin: UK
DOB: 2018, Matured for: 21 days
Ear Tag Number: UK303918
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Grass fed beef brisket, a forquarter cut which is perfect when slowly cooked. Brisket is usually found boned and rolled, however this cut is left on the bone, so you get all the extra flavour and stock and goodness from the bone.
Brisket left on the bone.
Fordhall Farm grass fed Beef.
Breed: Aberdeen Angus
Matured for: 21 days