Description
Grass fed beef brisket, a forquarter cut which is perfect when slowly cooked. Brisket is usually found boned and rolled, however this cut is left on the bone, so you get all the extra flavour and stock and goodness from the bone.
Food facts
Brisket left on the bone.
Origin
Fordhall Farm grass fed Beef.
Image courtesy of
Fordhall Farm
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