Beef Chuck Roasting Joint
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Beef Chuck Roasting Joint

£18.50/kg

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Description

Boneless and leaner joint of beef taken from the shoulder of our pasture fed beef. Rich in flavour, when slowly cooked or smoked the connective tissues and fat running through the joint will render down creating a deep flavour which is typical of that of chuck and brisket.

About our beef

Our outdoor reared cattle graze on our organic pastures throughout winter and summer with no additional grain. This is just one example of how Fordhall’s herd is set apart from the conventional. With no added fertilisers, no routine antibiotics or hormones, and no other animal feeds, our cattle grow and mature stress free as they would naturally.

A wholly grass fed diet has been proven to increase concentrations of the essential fatty acids Omega 3 and conjugated linoleic acid (CLA) in beef which play an essential role in metabolism.

This Week's Beef:

Breed: Aberdeen Angus

Origin: UK

Matured for: 33 days

Ear Tag Number: UK303918600647

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