Description
Shin of beef with marrow bone left in- from our Fordhall Farm Pasture Fed beef cattle. Perfect for slow cooking with a selection of hearty veg and a splash or two of red wine. Marrow in the shin creates the tastiest and most norishing gravy
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
