Beef Diced Stewing Steak

Beef Diced Stewing Steak

£14.99/kg

Guide price:  

  

Description

Diced and cubed stewing beef from our pasture fed beef. Cook low and slow for the perfect melt in the mouth casseroles, pies and curries.

Food facts

Well matured beef, diced and vacuum packed to maintain freshness.

Origin

Fordhall Farm Pasture Fed Beef

Cooking Instructions

Diced Beef is perfect for making stews and casseroles. Brown the meat first in a hot pan with a little oil or butter, when brown add vegetables and potatoes, add beef stock and bring to the boil. Allow to simmer for 1 hour 30 minutes. Thicken the stock if necessary, or make some dumplings and add in at the end for a perfect treat!

Image courtesy of

Fordhall Farm

About our beef

Our outdoor reared cattle graze on our organic pastures throughout winter and summer with no additional grain. This is just one example of how Fordhall’s herd is set apart from the conventional. With no added fertilisers, no routine antibiotics or hormones, and no other animal feeds, our cattle grow and mature stress free as they would naturally.

A wholly grass fed diet has been proven to increase concentrations of the essential fatty acids Omega 3 and conjugated linoleic acid (CLA) in beef which play an essential role in metabolism.

This Week's Beef:

Breed: Aberdeen Angus

Origin: UK

Matured for: 33 days

Ear Tag Number: UK303918600647